I'm 50+,& gray - I refuse to die my hair anymore. Currently a bookkeeper/driver to and fro kindergarten/childcare provider. I've been a chef, construction worker, decorator and designer, small business owner as well as a stay-at-home mom. I've forgotten most of the careers I've had, these are the ones I remember. Jane-of-all-trades, master of some.
Tuesday, September 21, 2010
Monday, September 20, 2010
Marcie's worlds best oatmeal cookies
Super easy to make.
1 cup butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
2 tsp vanilla
2 cups flour
1 tsp each salt/baking soda/baking powder
1 cup quick oats
2 cups coconut
Cream butter and sugars until fluffly. Add eggs and vanilla and mix.
Sift together flour, salt, soda, and powder. Add in 4 parts to butter mixture. Mix in oats and coconut.
Drop by teaspoons-ungreased cookie sheets-bake at 375 for 12 to 15 minutes or until golden brown. (I only cook them for ten minutes because I find they are chewier that way)
Enjoy!
I advise everyone to just do a double batch 'cause you will thank me later.
1 cup butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
2 tsp vanilla
2 cups flour
1 tsp each salt/baking soda/baking powder
1 cup quick oats
2 cups coconut
Cream butter and sugars until fluffly. Add eggs and vanilla and mix.
Sift together flour, salt, soda, and powder. Add in 4 parts to butter mixture. Mix in oats and coconut.
Drop by teaspoons-ungreased cookie sheets-bake at 375 for 12 to 15 minutes or until golden brown. (I only cook them for ten minutes because I find they are chewier that way)
Enjoy!
I advise everyone to just do a double batch 'cause you will thank me later.
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