I'm 50+,& gray - I refuse to die my hair anymore. Currently a bookkeeper/driver to and fro kindergarten/childcare provider. I've been a chef, construction worker, decorator and designer, small business owner as well as a stay-at-home mom. I've forgotten most of the careers I've had, these are the ones I remember. Jane-of-all-trades, master of some.
Thursday, August 16, 2012
Food Industry part 2
Well I finished the book
My food future will be very different that is for sure
Who knew
If I was younger I would be a farmer, for sure. That's the future.
I am going to have to do much research for next years growing season, maybe check into the using others backyards for a garden....thing. That was an interesting turn of events.
I made many phone calls to processors for their sourcing information. Not good news on that front.
Milk may not be imported from south of us, but that doesn't mean it doesn't get here in milk products.
I remember having a petition in my store for customers to sign to ensure that monsanto doesn't get a foothold destroying our milk supply like they did in the US. And now I discover the milk by products are in my cheese. Not happy at all. I will be changing my cheese buying and ice cream buying that is for sure.
Still waiting on a call back from heinz, re my ketchup.....
*update....
Heinz ketchup sources it's tomatoes and tomato paste from Leamington Ontario....yay
one down.....hundreds to go
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