Monday, September 20, 2010

Marcie's worlds best oatmeal cookies

Super easy to make.

1 cup butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
2 tsp vanilla
2 cups flour
1 tsp each salt/baking soda/baking powder
1 cup quick oats
2 cups coconut

Cream butter and sugars until fluffly. Add eggs and vanilla and mix.
Sift together flour, salt, soda, and powder. Add in 4 parts to butter mixture. Mix in oats and coconut.

Drop by teaspoons-ungreased cookie sheets-bake at 375 for 12 to 15 minutes or until golden brown. (I only cook them for ten minutes because I find they are chewier that way)

Enjoy!

I advise everyone to just do a double batch 'cause you will thank me later.

1 comment:

fiftyfinally said...

actually i used parchment paper, and a small ice-cream scoop