Monday, August 13, 2012
A Girl and her Pig
book I am looking forward to the "Bubble and Squeak" according to the recipe in the book, from all of the leftover roasted veg, and brussel sprouts. Of coarse since I started roasting the brussel sprouts sliced and doused in bacon fat, there are no leftovers of them. But this year I will make MORE...just for the "squeak" the next day ....along with the chow mein. That will be an interesting brunch for sure.