5 or 6 scallions, white and light green parts only, finely chopped (save the dark green tops for the tomato salad)
9 oz (250 g) feta cheese
1 1/2 tablespoons dried dill
1 cup (120 g) flour
salt and freshly ground black pepper
3 eggs, beaten
2 or 3 tablespoons olive oil
Greek or natural yogurt, to serve (optional)
One of these days I might even level the damn stove.....It drives me.... in-f#cking-sane....whenever I have to pan fry.
They taste good cold too, would make a nice snack in the car on the way to somewhere---hungry.